Breakfast Lunch Tea

Today at dimsum, Susanna brought me an extra copy of Breakfast Lunch Tea that she had — which was extremely thoughtful. I put this cookbook on my Amazon wishlist after reading about it on Chocolate & Zucchini, where Clotide had referenced it in an entry regarding green bean and almond soup (yum!), here.

The book itself features 100 recipes from Rose Carrarini’s Rose Bakery in Paris

...if you are going to Paris, stop by for breakast or lunch: 46 rue des Martyrs, 75009 Paris, tel 01 42 82 12 80

such as: Honey Granola or Maple Syrup Scones for breakfast; Green Bean and Almond Soup or Mushroom Chive Tart for lunch, and Apple and Blackberry Crumble for tea. I have already started to read it, and there are so many things I want to make in it, and I am not even onto lunch, yet!