© a good appetite, 2007
Peanut Butter Cookies: 1 1/2 cups butter 2 cups oats 2 teaspoons baking soda 2 teaspoons salt 3/4 cup sugar 3/4 cup brown sugar 3/4 cup peanut butter 2 1/4 cups all-purpose flour
Peanut Butter Filling: 3 ounces butter 3/4 teaspoons salt 1/3 cup powdered sugar 1 cup peanut butter Preheat the oven to 325 degrees F. To make the cookies, first melt butter, add oats and cook over medium heat until toasted, about 5 to 7 minutes. Chill. Cream the butter, baking soda, salt, and sugars until fluffy. Add peanut butter. Add oats, then flour on low speed. Roll out the dough to 1/4-inch thickness. Cut out desired shapes and place on sheet pan. Bake for 15 to 20 minutes until golden brown. To make the filling, cream all the ingredients together and chill. Spread filling on 1 cooled cookie, and top with another cookie to sandwich together. Continue for the rest of the cookies.
- Recipe from Pastry Chef Karen DeMasco, 'Wichcraft - New York, NY